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NEW! A blog series that let’s you eat your Harry Potter feelings

Friday, June 07th, 2013 | Author: Heather

Well Pensievers! The hiatus is over, I’m back on the hosting team full-time, and we are nearing The End. And as if all that weren’t enough, I bring you a new series of blog posts: Cooking with the Half-Blood Prince. Harry Potter and the Half-Blood Chef. Hearty Pastries and the Helping of Brie? (Oh boy. Please feel free to suggest names!)

Anyway, what I’ll be doing is that for every podcast we publish, I’ll create a recipe or meal inspired by the chapters covered. This week, I drew on Madam Rosmerta’s finest oak-matured mead. The very kind that beat the Durselys around their heads and necks. For those of you who don’t know, mead is a drink made from fermenting honey. It’s alcoholic and I’m not 21 so I made my own drink inspired by it. So without further ado, Madam Rosmerta’s Drinkable Honey Sundae!

What you’ll need:

-A tall glass
-Cream soda or root beer or cola
-Vanilla ice cream
-Whipped cream
-Honey

1.) Pour a glass about half full with the dark soda of your choice.

2.) Add one large scoop of vanilla ice cream on top of the soda so it sort of floats.

3.) Add whipped cream on top of ice cream. (I say the more whipped cream the better!)

4.) Drizzle honey over the top and enjoy!

This is a great treat for a summer day. It’s very sweet and super cool but makes you warm inside while still being a legal beverage for all. Tell me what you think of you try this and check back next week for a new recipe!

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